Professional Certificate Course in Project Scheduling Tools and Techniques
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Completion Time
2 Weeks
Accreditation
3 CPD Hours
Level
Advanced
Start time
Anytime
About the course
The course provides an introduction to operational components and their significance in the Food and Beverage Sector. This will enable learners to gain insights into various businesses within this sector and how they effectively manage their operations to deliver excellent customer service.Upon successful course completion, you will acquire knowledge in the following areas:
1. Roles and duties in the food and beverage industry.
2. Characteristics of Food and Beverage Service Organizations.
3. Phases in the foodservice operation cycle.
4. Obstacles encountered in the food and beverage sector.
Course details
This course aims to provide a comprehensive understanding of the basic building blocks of project management, including the Work Breakdown Structure (WBS), activities, and tasks. Learners will learn about activity duration estimation using Critical Chain Project Management techniques and resource requirements estimation. Additionally, participants will learn how to calculate critical path float and use it to effectively manage project timelines.
Module: Project Scheduling Tools And Techniques
Lecture: 1
Quiz: 1
Exploring fundamental principles of project scheduling, emphasizing essential elements like the Work Breakdown Structure (WBS), activity and task delineation, estimating activity durations within the framework of Critical Chain Project Management, gauging resource needs, and evaluating critical path float.
Project Scheduling Tools and Techniques
Project Scheduling Tools and Techniques
Accreditation
All of our courses are accredited by the relevant partners and awarding bodies. Please refer to our information in about us for more details.Entry requirement
Entry requirements for this course are not stringent. Possessing work experience can provide an additional benefit in comprehending the course content.The certificate program aims to augment the learner's knowledge in the relevant field. It is suitable for individuals seeking to expand their understanding and stay current with the latest concepts in their respective fields. We suggest considering this certificate for the following target groups:
- Chief Executive Officers (CEOs)
- Directors
- Managers
- Supervisors
- Safety Managers
- Professionals responsible for Food and Hygiene Management
- Restaurant Managers
- Kitchen Managers
- Those in various roles within the Hospitality sector
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Study online with ease.
Unlimited Access
24/7 unlimited access with pre-recorded lectures.
Affordable Fees
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How learners like you are achieving their goals
Executive Education
A smart way to enhance my knowledge within a short period of time, the course is very productive and beneficial for me...so grateful that i completed successfully...i would recommend my friends and family about the course.
Andrew Samson
MaldivesExecutive Education
Truly enjoyed the Strategic Management and Leadership Level 7 course and it provided me with a clear insight and helped me in my daily work as Plant Manager.
Jason Momodu
VietnamExecutive Education
The modules were well structured, and gave me the knowledge to make sound decisions that maximize performance.
Jason Momodu
VietnamExecutive Education
I have learned a lot and gain experienced in this course. At first, I did not have confidence when standing front of audience but now, it is a different story.
Jason Momodu
VietnamExecutive Education
Truly enjoyed the Strategic Management and Leadership Level 7 course and it provided me with a clear insight and helped me in my daily work as Plant Manager.
Joe Jonny
GhanaExecutive Education
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Ken Ekene
NigeriaExecutive Education
A smart way to enhance my knowledge within a short period of time, the course is very productive and beneficial for me...so grateful that i completed successfully...i would recommend my friends and family about the course.
Jennifer Babatunde
NigriaExecutive Education
I have learned a lot and gain experienced in this course. At first, I did not have confidence when standing front of audience but now, it is a different story.